ISO 9001:2015

Pantry Service

We provide well prepped, proficient and qualified staff for serving nourishment and refreshment in the pantry and cafeteria. Our pantry and cafeteria staff aren't just prepared for appropriate table assistance and F&B administration skills yet they are additionally trained on conduct abilities (for example affability, mild-mannered ness, and so on) with the goal that the best of service can be given to our customers.

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 Duties Performed by our Pantry Management Staff:
  I. Tidiness & Hygiene maintenance in the storeroom
  II. Be available at desks and meetings in offices
  III. Keep up house kitchens
  IV. Serving guests and offering them water, tea, snacks, and others